Step-by-Step Guide to Prepare Any-night-of-the-week Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. Prepare 1 4/5 kg Whole chicken
2. Make ready 1 Salt and olive oil
3. Get 200 ml Consommé soup stock
4. Prepare 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
5. Get Seasoned Mochi Sticky Rice
6. Prepare 350 grams Mochi Sticky Rice
7. Get 4 cm Carrot
8. Prepare 3 Dried shitake mushrooms
9. Get 1 tbsp Dried shrimp
10. Get 100 ml The juice from the rehydrated shiitake mushrooms
11. Make ready 1 tbsp each Soy sauce, Mirin, Sake
12. Get 1 tsp Dashi stock granules

Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
4. Place the chicken on a baking sheet breast-side up, and put the vegetables around.
5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
7. Baste the chicken with pan juices will give a shine to the chicken.
8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
12. Looks pretty with a ribbon. I recommend roasting apples with it too!

So that’s going to wrap it up for this special food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!