Simple Way to Prepare Super Quick Homemade Spicy Chicken Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken biryani using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Biryani:

1. Take For chicken marination
2. Prepare 1/2 kg Chicken
3. Get 3 tbsp Plain Yogurt
4. Make ready 2 tbsp Ginger Garlic Paste
5. Make ready 1/2 tsp Salt
6. Take 1/4 tsp Turmeric
7. Get 1 tsp Red Chilli Powder
8. Take 1 tbsp Garam Masala
9. Make ready 1 tbsp Lemon juice
10. Make ready For Masala Preparation
11. Prepare 1 bay leave
12. Get 4 green cardamon
13. Prepare 6 cloves
14. Get 1 inch cinnamon
15. Prepare 3/4 tbsp zeera
16. Get Other Ingredients
17. Take 2 cups Basmati Rice
18. Take 1 large onion sliced
19. Make ready 1/4 cup mint leaves
20. Take 1 green chilli
21. Prepare 1/4 cup plain yogurt
22. Get 1/4 tsp red chilli powder
23. Prepare 1 tsp garam masala powder
24. Take 3 cups water
25. Get 3/4 tsp salt
26. Prepare 1 pinch yellow color

Steps to make Spicy Chicken Biryani:

1. Make few slits on chicken pieces and add them to a bowl.
2. Mix all the ingredients mention in marination section and mix well.set it aside for 1 hour
3. Add basmati rice to a large pot and rinse thrice.
4. Heat oil in pot,add whole spieces mentioned in masala preparation section
5. When spices start sizzling add onions until it get golden color
6. Add chicken and saute until pale for 5 mints,cook until the chicken is soft and tender.
7. When you are ready to make the biryani, add color in water and mix with the help of a spoon. Set this aside.
8. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice.
9. Heat a heavy bottomed pot, and add the chicken all over the pot, and then all the coriander and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle food color all over the rice.
10. Cover and cook on a low flame for 20 minutes – this will help steam the rice, cook it to doneness
11. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with raita and salad

So that’s going to wrap it up for this exceptional food spicy chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!