Recipe of Perfect AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)
by Stanley Jennings
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ayam goreng bumbu kuning (fried chicken with spiced). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
Make ready 3 whole chicken
Prepare 5 clove garlic
Take 2 tablespoon coriander (I use a lots)
Make ready 2 tablespoon turmeric powder (3 cm fresh turmeric)
Take 4 cm gingger
Get 5 cm young galangal
Prepare 4 stalk lemon grass, bruised
Make ready 2-3 tablespoon salt
Instructions to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.
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