Recipe of Award-winning Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare A. Boiled & drained
2. Take 300-350 g boiled chicken liver
3. Get B. Sauté until fragrant
4. Take 1 tbsp finely minced garlic
5. Get 1 tbsp finely julienned ginger
6. Take 1 tsp turmeric powder
7. Take 1 lemon grass - bruised
8. Make ready 1 star anise
9. Make ready 1 cinnamon
10. Prepare 2 (or more) small chillies - bruised
11. Get C. Seasoning
12. Prepare 1/4 C water
13. Take 1 tbsp dark soy sauce
14. Get 1 tbsp sugar
15. Take 1/2 tsp chicken seasoning powder
16. Take 1 tsp corn starch (opt)
17. Take Dash ground pepper
18. Prepare Note: Add finely chop oriental corriander at the end
19. Prepare only for those who love this herb 😉

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

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