How to Make Ultimate Spiced chicken, spinach and sweet potato stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spiced chicken, spinach and sweet potato stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew. The sweet potatoes are a nice touch and the absorb the spices.

Spiced chicken, spinach and sweet potato stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spiced chicken, spinach and sweet potato stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced chicken, spinach and sweet potato stew:

1. Make ready 3 sweet potatoes - peeled and cut into chunks
2. Get 1 bag (90 g) spinach
3. Make ready 1 tbs sunflower oil
4. Take 8 chicken thighs (skinless and boneless)
5. Take 500 mls chicken stock
6. Make ready For the spice paste:
7. Make ready 2 chopped onions
8. Get 1 red chilli chopped
9. Get 1 tsp paprika
10. Prepare 1 Thumb sized piece of grated ginger
11. Take 4 crushed garlic cloves
12. Get 2 preserved lemons - deseeded and chopped
13. Make ready To serve:
14. Make ready 50 g toasted pumpkin seeds
15. Take 2-3 preserved lemons - deseeded and chopped
16. Make ready 4 warmed naan breads

Meanwhile, put all the paste ingredients in a. The stew came out quite bland. When comparing with other Obe Ata recipes, they use loads spices and herbs, ranging from cilantro and thyme to garlic, ginger, and curry powder. Because this stew has potatoes right in it, you don't have to serve it over anything.

Steps to make Spiced chicken, spinach and sweet potato stew:

1. Add boiling water to sweet potato and boil for 10 minutes
2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

When comparing with other Obe Ata recipes, they use loads spices and herbs, ranging from cilantro and thyme to garlic, ginger, and curry powder. Because this stew has potatoes right in it, you don't have to serve it over anything. Try and find those adorable little baby potatoes, which are so damn cute, and A bowl of this Indian Spiced Chicken and Potato Stew is comforting and filling while delivering a flavorful Indian-inspired mix of spices. Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Sustenance Stew with Sweet Potatoes and Swiss Chard.

So that’s going to wrap it up with this exceptional food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!