Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea ham soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Split Pea Ham Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Split Pea Ham Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Ham Soup:
Get In Dutch Oven
Make ready 1 tbsp olive oil
Prepare 1 tbsp butter
Take 1 cup chopped onion
Take 1 cup chopped celery
Make ready 1 cup chopped carrots
Get 2 clove chopped garlic
Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
Take 2 1/2 tsp Vegeta (seasoned vegetable salt)
Prepare 8 cup chicken broth
Prepare 1 dried bayleaf
Take 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Steps to make Split Pea Ham Soup:
Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
Add chicken broth, green split peas, bayleaf and vegeta
Add smoked kielbasa
Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
Slice up kielbasa. Add back to soup. Enjoy!
You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
So that is going to wrap this up for this special food split pea ham soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!