Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Prepare 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Prepare 1 tsp baking soda
- Prepare coconut oil, for baking sheet
- Prepare 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap it up for this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
