Step-by-Step Guide to Make Quick Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take 400 g filet (or sirloin) steak / 14 oz.
2. Get 400 g onions (chopped) / 14 oz.
3. Take 250 g button mushrooms (quartered) / 9 oz.
4. Take 8 tablespoons low fat crème fraîche
5. Take 4 tablespoons Greek yogurt low fat (0%)
6. Prepare 125 ml beef stock / 4¼ fl. oz.
7. Take 1 tablespoon aspartame
8. Take 2 teaspoons garlic powder
9. Prepare 1 teaspoon Dijon mustard
10. Make ready 1 teaspoon parsley (or fresh, a small handful chopped)
11. Make ready ½ teaspoon pepper ground
12. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Get ½ teaspoon paprika

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!