Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, healthy gluten free breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Gluten free breakfast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Gluten free breakfast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten free breakfast:
- Get 1 cup Bajra atta
- Get as needed Butter
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
Steps to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that is going to wrap this up for this special food healthy gluten free breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
