Simple Way to Make Perfect Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easily made with a rice cooker! authentic ohagi & botamochi rice cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easily made with a rice cooker! authentic ohagi & botamochi rice cakes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:

1. Make ready 320 grams Mochi rice
2. Get 1/5 tsp Salt
3. Make ready 100 grams Anko red bean paste
4. Prepare Kinako Ohagi
5. Get 50 grams Kinako
6. Make ready 50 grams Sugar
7. Take 1/5 tsp Salt
8. Take Anko Ohagi
9. Make ready 100 grams Anko red bean paste

Instructions to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:

1. Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
2. Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)
3. Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
4. If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
5. Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
6. While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
7. For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
8. Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
9. Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
10. Done!

So that is going to wrap this up with this special food easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!