Simple Way to Make Quick Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, deep fried chicken - authentic recipe from a chinese restaurant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Get 350 grams Chicken thigh meat
2. Prepare 25 ml Cooking sake
3. Prepare 20 ml Soy sauce
4. Prepare 2 tsp Umami seasoning
5. Prepare 1 tbsp Light brown sugar (or granulated sugar)
6. Get 13 grams Raw ginger juice (grated with skin)
7. Prepare 5 ml Oyster sauce
8. Make ready 1 Katakuriko

Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

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