Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, finger food okonomiyaki for babies on solids. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Finger Food Okonomiyaki For Babies on Solids is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Finger Food Okonomiyaki For Babies on Solids is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have finger food okonomiyaki for babies on solids using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Finger Food Okonomiyaki For Babies on Solids:
- Make ready 4 leaves Cabbage
- Make ready 1/2 pack Minced natto (or ground meat)
- Make ready 2 tbsp Flour
- Take 1 Egg
- Take 1 pinch Aonori
- Make ready 1 packet Natto sauce
Steps to make Finger Food Okonomiyaki For Babies on Solids:
- Mince the cabbage and add all of the ingredients to a bowl.
- Use a fork or similar utensil to mix.
- Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
- Once they're golden brown, flip them over.
- Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
- Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)
So that’s going to wrap it up for this special food finger food okonomiyaki for babies on solids recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
