Recipe of Quick Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chicken cordon bleu with dijon cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Prepare 1/2 cup almond flour
2. Make ready 1/2 cup psyllium husk
3. Take 1/4 cup finely grated parmesan
4. Get Salt/pepper/spices of choice
5. Get 1 egg
6. Prepare 4 T heavy cream divided in half
7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Prepare Shredded cheese of choice
9. Get Pork product of choice (ham, bacon, etc)
10. Get 2 T coarse Dijon mustard
11. Prepare Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap this up for this special food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!