Steps to Prepare Super Quick Homemade Chicken spinach and mushroom low carb oven dish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken spinach and mushroom low carb oven dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken spinach and mushroom low carb oven dish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken spinach and mushroom low carb oven dish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:

1. Prepare 6 thin sliced chicken breasts
2. Get 1 container green onion cream cheese
3. Prepare 1/4 cup olive oil
4. Make ready 1/2 cup chicken broth
5. Prepare 1 Large package sliced mushrooms
6. Prepare 1 small bag fresh baby spinach
7. Prepare 1 dash Weber Herb and Garlic Seasoning
8. Get 1 dash pepper
9. Make ready 8 oz shredded mozzarella cheese

Instructions to make Chicken spinach and mushroom low carb oven dish:

1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

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