Recipe of Favorite LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

LOW CARB

To begin with this recipe, we must first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Prepare 2 cup Chicken Breast | cooked & shredded
2. Take 2 cup Red Cabbage | shredded
3. Get 2 cup Green Cabbage | shredded
4. Take 4 Green Onions | sliced
5. Prepare 1/2 cup Almonds | slivered
6. Make ready 2 tbsp Sesame Seeds | toasted
7. Make ready Dressing
8. Prepare 1/4 cup Grape or Flax Seed Oil
9. Make ready 1/4 cup Vinegar
10. Take 2 tbsp Sugar
11. Prepare 1 tsp Salt
12. Make ready 1/2 tsp Ginger
13. Get 1/2 tsp Black Pepper
14. Make ready 1/2 tsp Onion Powder
15. Take 1/2 tsp Garlic Powder
16. Get Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!