Step-by-Step Guide to Make Super Quick Homemade Low Carb Jalapeño Popper Chicken
by Barbara Moreno
Low Carb Jalapeño Popper Chicken
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb jalapeño popper chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
Prepare Popper Layer
Get 4 oz softened cream cheese
Take 2 1/2 tbsp real mayonnaise
Take 8 slices pickled jalapeño chopped (from the jar)
Get 1/2 cup shredded cheddar cheese
Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
Make ready 3 tbsp chopped green onion (I use only the green end)
Prepare 1/4 cup grated parmesan cheese
Prepare 1/4 tsp garlic powder
Make ready Topping
Prepare 4 tbsp melted butter
Take 1/2 cup grated parmesan cheese
Get 20 pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
Heat oven to 400°
Grease baking dish
Salt and pepper chicken.
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
Bake at 400° for 30 min or until juices run clear.
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
Mix "Topping" ingredients in another small bowl.
When your chicken is done remove parchment paper.
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
Let rest for 5 min. Serve and enjoy!
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