Steps to Make Any-night-of-the-week Beef Stew (v2.0)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew (v2.0) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

1. Prepare (2.5) Lbs Top or Bottom Round Roast
2. Prepare (10-15) Baby Potatoes
3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Prepare Handful Baby Onions
5. Make ready Handful Cherry Tomatos
6. Get Fresh Thyme
7. Get Fresh Rosemary
8. Prepare Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Get (2) Tbsp Flour
12. Get Whole Bottle Red Wine
13. Prepare Salt and Pepper

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

So that is going to wrap this up for this special food beef stew (v2.0) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!