Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Take 6 chicken breasts
- Get 1 bag fresh spinach
- Get 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Take 2 (8 oz) boxes of cream cheese
- Prepare 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Get 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap it up with this special food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
