Easiest Way to Prepare Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
by Gerald Stokes
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
Make ready 2 large chicken breasts
Prepare 2 Tbsp butter
Prepare 1 egg
Prepare 2 Tbsp milk
Get 1 packet Shake N Bake Breadcrumbs - Parmesan
Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
Make ready 1/4 cup grated parmesan
Prepare 2 large zucchini
Make ready 2 tsp minced garlic
Take Garlic seasoning
Get 1 Tbsp grated parmesan
Make ready Salt
Make ready Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
Melt 1 Tbsp butter.
Whisk together milk and egg.
Dice chicken breasts or cut into small strips. Add salt & pepper.
Lightly coat chicken with butter + milk&egg mixture.
Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
Coat chicken in breadcrumb mix, place on nonstick baking sheet.
Bake at 375 degrees for 15-17 minutes.
Use julienne peeler to slice zucchini into "noodles".
Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
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