29/09/2020 23:02

Easiest Way to Prepare Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

by Gerald Stokes

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Make ready 2 large chicken breasts
  2. Prepare 2 Tbsp butter
  3. Prepare 1 egg
  4. Prepare 2 Tbsp milk
  5. Get 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Make ready 1/4 cup grated parmesan
  8. Prepare 2 large zucchini
  9. Make ready 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Get 1 Tbsp grated parmesan
  12. Make ready Salt
  13. Make ready Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that’s going to wrap it up with this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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