Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
