Recipe of Quick Roasted Chicken, Potatoes & Veggies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted chicken, potatoes & veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken, Potatoes & Veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Chicken, Potatoes & Veggies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Prepare chicken
2. Prepare 1 1/2 lb Chicken breast
3. Prepare 1 tbsp Olive oil
4. Make ready 1 tbsp Worcestershire sauce
5. Prepare 1 1/2 clove Minced garlic
6. Make ready 1 tsp Oregano
7. Make ready 1 tsp Seasoning salt
8. Take 1/2 tsp Chili powder
9. Get 1/2 tsp Black pepper
10. Take vegetables
11. Get 8 Red potatoes
12. Get 1 1/2 cup Frozen broccoli florets
13. Take 1 Zucchini
14. Get 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Make ready 3 tbsp Olive oil
16. Take 1 1/2 Minced garlic
17. Prepare 1 tsp Seasoning salt
18. Get 1 tsp Black pepper
19. Take 1 tsp Garlic salt
20. Prepare 1 Pack or can of chicken gravy (optional)

Steps to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. - Enjoy!

So that is going to wrap this up with this special food roasted chicken, potatoes & veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!