31/08/2020 23:06

Recipe of Speedy Low Carb Chicken Pizza Breasts

by Jay Norris

Low Carb Chicken Pizza Breasts
Low Carb Chicken Pizza Breasts

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb chicken pizza breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Chicken Pizza Breasts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Chicken Pizza Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb chicken pizza breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Chicken Pizza Breasts:
  1. Prepare 2 boneless skinless chicken breasts
  2. Make ready 1 cup shredded light mozzarella
  3. Get 16 turkey pepperoni slices
  4. Prepare 1 cup condensed tomato soup
  5. Take 1 tsp olive oil
  6. Take 1 tbsp unsalted butter
Steps to make Low Carb Chicken Pizza Breasts:
  1. Start by cutting chicken breasts in half, then beat with a mallet to flatten them.
  2. In a non stick skillet add olive oil & unsalted butter to melt. Add chix breasts & cook til golden brown.
  3. Once golden brown & cooked thru, add tomato soup, moving your chix breasts to coat them in the tomato soup.
  4. Then add mozzarella cheese to top of chix breasts & then pepperonis & let simmer til cheese is melted. Serve & enjoy!

So that’s going to wrap it up with this exceptional food low carb chicken pizza breasts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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