Recipe of Ultimate Caprese Chicken (Italian/Keto)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caprese Chicken (Italian/Keto) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Prepare Base
2. Take 2 Chicken Breasts
3. Take 1 Brick Fresh Mozzarella
4. Prepare 4 Medium Tomatoes
5. Prepare Flavor
6. Get to taste Basil
7. Get to taste Olive Oil
8. Get to taste Salt
9. Get to taste Pepper
10. Make ready to taste Garlic
11. Take to taste Parmesan Cheese
12. Take to taste Balsamic Reduction

Instructions to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap it up for this special food caprese chicken (italian/keto) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!