07/10/2020 10:35

Recipe of Super Quick Homemade Low carb chicken parma

by Barbara Jordan

Low carb chicken parma
Low carb chicken parma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb chicken parma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low carb chicken parma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low carb chicken parma is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low carb chicken parma:
  1. Get Thinly sliced chicken breast (1 breast)
  2. Get Eggs (1 large)
  3. Make ready Crushed pork rinds (2 cups)
  4. Make ready Parmesan cheese (1/2 cup)
  5. Take Garlic powder (1 tsp)
  6. Make ready Onion powder (1/2 tsp)
  7. Take Marinara (1/2 cup)
  8. Get Cheese (1/2 cup)
  9. Take Parsley (1/2 tbsp)
Instructions to make Low carb chicken parma:
  1. Preheat oven to 350 degrees. Line with a baking sheet.
  2. Add the eggs to a shallow dish.
  3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
  4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
  5. Place the chicken on the prepared baking dish and bake.
  6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
  7. Sprinkle with you choice of cheese.
  8. Return the chicken to the oven and bake until the cheese has melted.
  9. Sprinkle with parsley before serving.

So that is going to wrap it up for this exceptional food low carb chicken parma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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