Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get 1 T evoo
- Prepare 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Prepare 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Take 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap this up with this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
