Recipe of Ultimate Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Get Flour for dredging
3. Take 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Prepare For the gravy
7. Make ready 3 packets pork gravy, yielding 1 cup each
8. Make ready 1 1/2 cups apple cider
9. Make ready 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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