Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lime Cupcakes with Coconut Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Take 150 g dairy free spread
- Prepare 150 g caster sugar
- Make ready 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready zest of one lime
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Take 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up with this special food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
