How to Make Quick Smoked Pork Loin with Apple Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Pork Loin with Apple Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Pork Loin with Apple Chutney is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:

1. Make ready 4 pound Pork Loin
2. Take 1 tsp Paprika
3. Take 1 tsp Onion Powder
4. Make ready 1 tsp Sea Salt
5. Prepare 1/2 Ground Cinnamon
6. Take 1/2 Nutmeg
7. Prepare 1/2 White Pepper
8. Make ready Olive Oil
9. Make ready Apple Chutney
10. Get 2-3 Sweet Apples (Fuji or Gala)
11. Take 2 tbsp Apple Cider Vinegar
12. Prepare 1 tbsp Sugar
13. Prepare 1/2 tsp Ground Cinnamon
14. Take 1/2 tsp Paprika
15. Take 1/2 tsp White Pepper
16. Prepare 1/2 tsp Sea Salt

Instructions to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
4. Serve a spoonful over slice of pork loin.

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