Step-by-Step Guide to Prepare Super Quick Homemade Pork Tenderloin with Seasoned Rub & Spiced Apples
by Elva Lynch
Pork Tenderloin with Seasoned Rub & Spiced Apples
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with seasoned rub & spiced apples. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Make ready Rub
Prepare 1 1/2 tsp garlic powder
Make ready 1 1/2 tsp dried oregano
Take 1 1/2 tsp ground cumin
Prepare 1 1/2 tsp ground coriander
Make ready 1 1/2 tsp dried thyme
Get 1/2 tsp salt
Prepare 2 lb pork tenderloin
Take 1 tbsp olive oil, extra virgin
Make ready 1 tsp minced garlic
Get Spiced Apples
Prepare 4 medium-sized apples
Get 4 tbsp salted butter
Take 1/4 cup heavy cream
Get 2 dash Spiced rum
Make ready 1 cinnamon stick
Get 1 1/2 tsp ground cinnamon
Make ready 1 tsp granulated sugar
Take 3/4 tsp Mediterranean Sea salt
Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Preheat the oven to 400°F.
In a bowl, mix rub ingredients and stir mixture with a fork until combined.
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
Transfer pan to the oven and bake for 20 minutes.
Peel the apples and cut into chunks.
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
Add apples to the sauce.
Add cinnamon, sugar, and salt to the apples and stir to incorporate.
Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
Remove the apples from the heat and discard the cinnamon stick.
Cut the pork and plate with a scoop of the apples.
So that’s going to wrap it up for this exceptional food pork tenderloin with seasoned rub & spiced apples recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!