Steps to Make Quick Pork leek and apple shortcrust pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork leek and apple shortcrust pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork leek and apple shortcrust pie is something which I’ve loved my whole life. They are fine and they look fantastic.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or. Pork and apple is a classic flavour-combination and makes a belter of a pie.

To begin with this particular recipe, we have to prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Take For the filling
2. Get 6 Cumberland sausages, cut into 2cm chunks
3. Make ready 1 large Leek, think sliced
4. Make ready 10 closed cup mushrooms, chopped
5. Make ready 1 apple, grated
6. Get 150 ml Double cream
7. Take Splash oil
8. Take to taste Salt and pepper
9. Take 20 g cornflour mixed with a splash of water
10. Make ready For the pastry
11. Prepare 200 g flour
12. Take 100 g butter, softened
13. Get Pinch salt
14. Get Water
15. Make ready 1 egg, beaten

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges.

Instructions to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. Extracted from Lifting The Lid, A Life At Kinloch Lodge, Skye by. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

So that is going to wrap it up with this special food pork leek and apple shortcrust pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!