Recipe of Award-winning Authentic Roast Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic roast beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Roast Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Authentic Roast Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic roast beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Authentic Roast Beef:

1. Take 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Take 2 clove 〇 Garlic
3. Get 1 〇 Black pepper (coarsely ground)
4. Take 1 〇 Salt
5. Get For the gravy:
6. Make ready 1 Onion, carrot, celery and other aromatic vegetables
7. Prepare 50 ml Red wine
8. Prepare 300 ml Water (or fond de veau)
9. Get 1 Soup stock granules (or bouillon cube)
10. Make ready 1 dash Salt and pepper

Steps to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

So that’s going to wrap it up with this exceptional food authentic roast beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!