Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork & apples in cider. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork & Apples in Cider is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork & Apples in Cider is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork & apples in cider using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork & Apples in Cider:
- Take 800 grams pork, cubed
- Get 2 tbsp plain flour
- Make ready 5 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 2 garlic cloves, crushed
- Prepare 2 apples, cored and cut into wedges
- Get 300 ml dry cider
- Take 600 ml chicken stock
- Make ready 2 bay leaves
- Prepare 1 salt & pepper
Instructions to make Pork & Apples in Cider:
- Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- Cook the pork until browned and place to one side.
- Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- Gradually stir in the cider and stock and bring to the boil.
- Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- Add pork to slow cooker and cook on low for 8 hours.
- Remember to remove bay leaves prior to serving.
So that is going to wrap this up with this special food pork & apples in cider recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
