Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, irish pork and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Irish Pork and Apples is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Irish Pork and Apples is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have irish pork and apples using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish Pork and Apples:
- Take 1/2 cup all-purpose flour
- Take 4 Porkchops
- Prepare 1/4 cup butter
- Take 1 small onion, chopped
- Take 1/4 tsp salt
- Prepare 2 large apples, peeled cored and chopped
- Take 1 tbsp cornstarch
- Make ready 1 tsp ground cinnamon
- Take 1 cup apple juice
- Make ready 1 tbsp brown sugar
Steps to make Irish Pork and Apples:
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
So that’s going to wrap it up for this special food irish pork and apples recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
