Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork-wrapped apples. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork-Wrapped Apples is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork-Wrapped Apples is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pork-wrapped apples using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork-Wrapped Apples:
- Take 12 slice Thinly sliced pork
- Get 1 Apple (tart baking apples like Kogyoku)
- Make ready 1 tbsp Vegetable oil
- Get 1 tbsp Butter
- Prepare 2 tsp Honey or sugar
- Make ready 1 dash Soy sauce
- Prepare 1 dash Salt and pepper
Steps to make Pork-Wrapped Apples:
- Remove the stem and core of the apple, then cut into 12 pieces.
- Wrap the apples with the pork. Season with salt and pepper.
- Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
- Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.
So that is going to wrap this up with this special food pork-wrapped apples recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
