Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Take 80 ml ☆ Water
- Get 1/2 tsp ☆ Dashi stock granules
- Make ready 2 tbsp ☆ Mentsuyu (3x concentrate)
- Make ready 1 tsp ☆ Sugar
- Take 100 grams Silken tofu
- Take 2 Eggs
- Get 20 grams Melting cheese
- Get 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
So that’s going to wrap it up with this special food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
