Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave tomato cheese omelette using just one egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwave Tomato Cheese Omelette Using Just One Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Microwave Tomato Cheese Omelette Using Just One Egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:
- Take 1 Egg (medium)
- Make ready 1 Tomato (small)
- Prepare 1 Sliced cheese
- Prepare 1 to 2 teaspoons Milk
- Get 1 dash Salt and pepper
Steps to make Microwave Tomato Cheese Omelette Using Just One Egg:
- Mix the egg, milk, salt and pepper together.
- Cut up the cherry tomato into 1 cm cubes.
- Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
- Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
- Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
- If you want a more substantial egg dish, try the 2-egg version -.
So that is going to wrap it up for this special food microwave tomato cheese omelette using just one egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
