Step-by-Step Guide to Prepare Homemade Semolina- Vegetables Upma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina- vegetables upma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Semolina- Vegetables Upma is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina- Vegetables Upma is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have semolina- vegetables upma using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Semolina- Vegetables Upma:

1. Prepare semolina/ suji
2. Make ready carrot (grated)
3. Take tomato (chopped)
4. Prepare green capsicum (chopped)
5. Take sprout green whole moong
6. Make ready paneer crumbled
7. Prepare coarse roasted peanut
8. Make ready lemon juice
9. Make ready curry leaves
10. Take green chilli chopped
11. Make ready coriander leaves
12. Get Salt
13. Make ready Red chilli powder
14. Take black pepper powder
15. Prepare mustard seeds
16. Take desi ghee
17. Make ready melted butter
18. Take (or per required) water

Steps to make Semolina- Vegetables Upma:

1. In microwave safe bowl semolina roast for a minute without adding oil.
2. Heat the desi ghee in the non stick wok on medium flame.
3. Add mustard seeds, green chilli & curry leaves. Saute for 30 seconds.
4. On low flame add semolina, salt, red chilli powder, and add water according to need. Stir continuously & cook until thickened.
5. Add lemon juice.
6. Add butter to the upma after leaving ghee around inside the wok.
7. Switch off the gas.
8. Take a bowl put Vegetables like carrot, capsicum, paneer, tomato, coriander leaves, peanut, sprout moong. Mix well.
9. Add a pinch salt & a pinch black pepper. Mix together nicely. Mix 3/4 of Vegetables into the UPMA.
10. Take a plate and bowl. Greasing around the bowl nicely.
11. First layer put 1/4 of the Vegetables then put a layer of UPMA on it and press it nicely.
12. Removed the UPMA bowl in serving plate. Serve with coconut chutney. Enjoy.

So that’s going to wrap it up with this special food semolina- vegetables upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!