29/12/2020 16:22

Simple Way to Prepare Quick Beef Rice Bowl with Cheese & Poached Egg

by Henry Washington

Beef Rice Bowl with Cheese & Poached Egg
Beef Rice Bowl with Cheese & Poached Egg

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef rice bowl with cheese & poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Rice Bowl with Cheese & Poached Egg is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Rice Bowl with Cheese & Poached Egg is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Take 200 grams Beef round offcuts (thinly sliced)
  2. Take 1 Onion
  3. Get 2 portions for 2 bowls Hot cooked rice
  4. Prepare 2 slice Easy melting cheese
  5. Make ready 2 Eggs
  6. Prepare 3 tbsp ★Soy sauce
  7. Prepare 1 tbsp ★Sake
  8. Get 1 tbsp ★ Sugar
  9. Take 1 tbsp ★Mirin
  10. Make ready 1 heaped teaspoon Dashi stock granules
  11. Make ready 1 Shredded nori seaweed
  12. Take 1 Salt and pepper
Instructions to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  5. Add the ★ ingredients and simmer for about 5 minutes.
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

So that’s going to wrap this up for this exceptional food beef rice bowl with cheese & poached egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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