Step-by-Step Guide to Prepare Quick Semolina- Vegetables Upma

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semolina- vegetables upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina- Vegetables Upma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Semolina- Vegetables Upma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have semolina- vegetables upma using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Semolina- Vegetables Upma:

1. Take 1 cup semolina/ suji
2. Prepare 2 tbsp carrot (grated)
3. Prepare 1 tomato (chopped)
4. Make ready 2 tbsp green capsicum (chopped)
5. Get 2 tbsp sprout green whole moong
6. Get 50 gm paneer crumbled
7. Prepare 2 tbsp coarse roasted peanut
8. Get 1 tsp lemon juice
9. Prepare 8-10 curry leaves
10. Prepare 1-2 green chilli chopped
11. Prepare 1 tbsp coriander leaves
12. Make ready to taste Salt
13. Get to taste Red chilli powder
14. Prepare 1 pinch black pepper powder
15. Prepare 1 tsp mustard seeds
16. Prepare 2 tbsp desi ghee
17. Get 1 tbsp melted butter
18. Make ready 4 cup (or per required) water

Steps to make Semolina- Vegetables Upma:

1. In microwave safe bowl semolina roast for a minute without adding oil.
2. Heat the desi ghee in the non stick wok on medium flame.
3. Add mustard seeds, green chilli & curry leaves. Saute for 30 seconds.
4. On low flame add semolina, salt, red chilli powder, and add water according to need. Stir continuously & cook until thickened.
5. Add lemon juice.
6. Add butter to the upma after leaving ghee around inside the wok.
7. Switch off the gas.
8. Take a bowl put Vegetables like carrot, capsicum, paneer, tomato, coriander leaves, peanut, sprout moong. Mix well.
9. Add a pinch salt & a pinch black pepper. Mix together nicely. Mix 3/4 of Vegetables into the UPMA.
10. Take a plate and bowl. Greasing around the bowl nicely.
11. First layer put 1/4 of the Vegetables then put a layer of UPMA on it and press it nicely.
12. Removed the UPMA bowl in serving plate. Serve with coconut chutney. Enjoy.

So that’s going to wrap this up with this special food semolina- vegetables upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!