Steps to Prepare Any-night-of-the-week Bacon Wrapped Egg Plant and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped egg plant and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Wrapped Egg Plant and Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon Wrapped Egg Plant and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped egg plant and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Egg Plant and Cheese:

1. Prepare 1 Eggplant (small Japanese variety)
2. Prepare 2 slice Cheese
3. Get 4 Half-strip of bacon
4. Make ready 4 tsp ●Ketchup
5. Get 5 cm ●Grated garlic in a tube
6. Make ready 1/2 tsp ●Sauce
7. Prepare 1 Olive oil

Steps to make Bacon Wrapped Egg Plant and Cheese:

1. Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
2. Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
3. Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
4. Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.

So that is going to wrap this up with this exceptional food bacon wrapped egg plant and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!