31/08/2020 15:20

Recipe of Any-night-of-the-week Mini Cinnamon Sugar Muffins

by Brent Sharp

Mini Cinnamon Sugar Muffins
Mini Cinnamon Sugar Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mini cinnamon sugar muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Cinnamon Sugar Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Cinnamon Sugar Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Cinnamon Sugar Muffins:
  1. Get For the muffins:
  2. Take 100 g caster sugar
  3. Prepare 190 g gluten free self raising flour
  4. Make ready 1 tsp ground cinnamon
  5. Prepare 1 egg beaten
  6. Get 120 ml dairy free milk
  7. Prepare 75 g dairy free spread melted
  8. Prepare For the topping:
  9. Make ready 1 tbsp caster sugar
  10. Make ready 1 tsp ground cinnamon
  11. Make ready 30 g dairy free spread melted
Instructions to make Mini Cinnamon Sugar Muffins:
  1. Preheat the oven to 180 oC - Grease a mini mould muffin tin
  2. Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
  3. Half fill the muffin tin - Bake in the oven for 20 minutes
  4. Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
  5. Serve while still warm

So that is going to wrap it up for this exceptional food mini cinnamon sugar muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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