Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter and jelly muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter and Jelly Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Take 2 tbsps creamy peanut butter
- Get 3 eggs
- Get 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that’s going to wrap this up with this special food peanut butter and jelly muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
