Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese over egg on rye. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese Over Egg On Rye is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheese Over Egg On Rye is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheese over egg on rye using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Over Egg On Rye:
- Prepare 2 loaf Seeded Rye Bread
- Take 2 Egglands best egg (or any egg)
- Prepare 1 oz Sharp cheddar cheese
Steps to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
So that’s going to wrap this up for this exceptional food cheese over egg on rye recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
