Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted vegetable medley. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Medley is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Vegetable Medley is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted vegetable medley using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Medley:
- Prepare Vegetables
- Make ready Broccoli Florets
- Prepare Yellow Bell Pepper (Julienne Sliced)
- Take Carrot (Sliced)
- Get Red Onion (Thickly Diced)
- Take Seasoning
- Make ready Montreal Steak Seasoning
- Make ready Garlic Powder
- Get Chili Powder
- Get Salt & Pepper to Taste
- Prepare EVOO
Instructions to make Roasted Vegetable Medley:
- Preheat oven to 400
- Combine dry seasoning ingredients in small bowl or cup and mix well
- Combine vegetables in a bowl
- Sprinkle half of dry seasoning mixture on vegetables and toss
- Sprinkle remaining dry seasoning mixture on vegetables and toss again
- Drizzle EVOO over vegetables and toss to evenly cover
- Pour coated vegetables evenly into a shallow baking dish
- Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)
So that is going to wrap this up for this special food roasted vegetable medley recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
