How to Make Ultimate Cheese steak egg roll

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese steak egg roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese steak egg roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese steak egg roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese steak egg roll:

1. Make ready 1 small onion cut into slivers
2. Get 2 lb beef steak of choice..sliced thin
3. Get 2 cup provolone cheese
4. Get 4 white american cheese slices
5. Make ready 1 packages egg roll wrapper
6. Get 2 cup mushroom
7. Make ready 1 1/2 cup slivered peppers
8. Take 1 salt pepper garlic to taste

Steps to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

So that is going to wrap it up with this special food cheese steak egg roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!