Recipe of Quick Cheesy masala Egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy masala egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy masala Egg is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy masala Egg is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheesy masala egg using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy masala Egg:

1. Take 6 eggs
2. Take 4 large onion
3. Prepare 4-5 large tomato
4. Prepare 2 cheese cubes
5. Take 1/2 Capsicum
6. Prepare to taste Salt
7. Get 1 tsp turmeric
8. Prepare 1 tsp kalonji
9. Get 2 tsp coriander powder
10. Get 1 tsp red chilli powder
11. Take 1 tsp Kashmir mirch powder
12. Get 2 green chilli
13. Make ready 4-5 garlic pods
14. Prepare 1/2" ginger ale
15. Make ready 1 tbsp refined oil

Steps to make Cheesy masala Egg:

1. Cut onion, tomato,capsicum in small pieces
2. Cut green chilli, garlic and ginger
3. In a pan heat oil add kalonji, green chilli, garlic and ginger, saute it, add onion cook for 1 minute add dry spices and cook 5 minutes on medium flame.
4. Add tomato mix well and cook until oil starts separate, add salt mix well
5. In a microwave proof dish pour this masala and make flat base
6. Make tiny hols and crack eggs one by one.
7. Preheat oven on 180℃ for 10 minutes, put the dish in oven cook for 20 minutes,
8. Take out the dish and sprinkle grated cheese and capsicum, cook for another 5 minutes or eggs cook properly.
9. Microwave for 2-3 minutes
10. Your spicy cheesy eggs is ready enjoy with roti, parantha, Nan,
11. You can eat with rice also

So that’s going to wrap it up for this special food cheesy masala egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!