Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy buttered egg noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Buttered Egg Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Buttered Egg Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Buttered Egg Noodles:
- Get 1 package Egg Noodles
- Prepare 3 tablespoons margarine
- Take 1 can Condensed cream of chicken soup
- Make ready 1/2 soup can of milk
- Make ready 1 pack shredded cheese (cheddar or 3 cheese blend works well)
- Make ready Salt for water
- Prepare Sprinkle parsley flakes
Instructions to make Cheesy Buttered Egg Noodles:
- In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
- Add your 3 tablespoons of margarine and mix well….
- Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
- Serve and enjoy 😉!
So that’s going to wrap this up with this exceptional food cheesy buttered egg noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
