Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable medley. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Medley is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Vegetable Medley is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted vegetable medley using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Medley:
- Prepare Vegetables
- Take 2 cup Broccoli Florets
- Make ready 1 each Yellow Bell Pepper (Julienne Sliced)
- Make ready 1 each Carrot (Sliced)
- Get 1/2 cup Red Onion (Thickly Diced)
- Make ready Seasoning
- Make ready 1 tbsp Montreal Steak Seasoning
- Prepare 1 tsp Garlic Powder
- Prepare 2 tsp Chili Powder
- Take 1 Salt & Pepper to Taste
- Get 2 tbsp EVOO
Steps to make Roasted Vegetable Medley:
- Preheat oven to 400
- Combine dry seasoning ingredients in small bowl or cup and mix well
- Combine vegetables in a bowl
- Sprinkle half of dry seasoning mixture on vegetables and toss
- Sprinkle remaining dry seasoning mixture on vegetables and toss again
- Drizzle EVOO over vegetables and toss to evenly cover
- Pour coated vegetables evenly into a shallow baking dish
- Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)
So that’s going to wrap it up with this special food roasted vegetable medley recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
