Recipe of Any-night-of-the-week Bacon egg & cheese biscuits

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon egg & cheese biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon egg & cheese biscuits is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon egg & cheese biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bacon egg & cheese biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon egg & cheese biscuits:

1. Take 1 can biscuits
2. Get 8 eggs
3. Make ready 4 slice cheese
4. Get 8 slice bacon
5. Prepare 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
6. Make ready 1/2 cup milk, optional

Steps to make Bacon egg & cheese biscuits:

1. Cook biscuits as directed let cool and cut in half
2. Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
3. Cook bacon however you normally do, (I use the pre cooked microwavable kind)
4. Scramble eggs and milk (I do one at a time to keep it even)
5. Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
6. For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
7. Wrap tightly in plastic wrap then place in freezer bag
8. To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power

So that is going to wrap it up for this special food bacon egg & cheese biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!