Recipe of Quick Egg and cheese bacon roll ups

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg and cheese bacon roll ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and cheese bacon roll ups is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg and cheese bacon roll ups is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and cheese bacon roll ups:

1. Get 6 large eggs
2. Prepare 2 tbsp. milk
3. Prepare 1/4 tsp. garlic powder
4. Take kosher salt
5. Make ready Freshly ground black pepper
6. Get 1 tbsp. butter
7. Prepare 1 tbsp. chopped fresh chives
8. Take 18 slices bacon
9. Make ready 2 c. shredded Cheddar cheese

Instructions to make Egg and cheese bacon roll ups:

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

So that is going to wrap this up for this exceptional food egg and cheese bacon roll ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!